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Professor Lujan's Chicken Mole
Growing up this was one of my mother's favorites. She would always cook this for me, my brother, and my sister. I vividly remember she used Dona Maria Mole sauce. I love that sauce! It always brings back childhood memories.
Ingredients
5 pasilla chiles, stemmed and seeded
2 tablespoons olive oil
2 cups chopped onions
2 cloves garlic, minced
5 1/2 ounces Mexican chocolate, such as Ibarra, chopped
1 3/4 cups chicken broth
3 tablespoons smooth peanut butter
1 tablespoon sugar
1 teaspoon crumbled dried oregano
2 corn tostadas, torn into pieces
Salt and freshly ground black pepper
1 rotisserie chicken, cut into 6 pieces
Chicken in Dona Maria Brand Mole Sauce
Dona Maria Mole Sauce in glass jar
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